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Environmental Awareness Mary Whaling Environmental Awareness Mary Whaling

PLASTIC FREE JULY: DAY 20

Day Twenty:

Are you a meat eater?
Have you thought about the impact that all the meat packaging can have on the environment?

I was chatting to my local Butcher today about whether many people try and avoid plastic when buying their meat. He was telling me that there is one lady who re-uses her brown paper bags that they always put the wrapped meat into until it is almost disintegrated. And there is another lady who brings in her own tupperware for them to put the meat straight into. Therefore, totally eliminating the need for plastic at all. Imagine we all did that? How much of a positive impact would that have on the world of plastics.

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I have tried to start using tupperware myself for meat purchased at the Butcher. Give this a go! Next time you're at your Butcher just ask them if they would accept putting your meat into a tupperware for you instead of a plastic bag. They just weight the container first to make sure they deduct the weight of the container and pop your meat in there for you...EASY!  You should find that most Butcher's will be only too willing to accept this method as it is saving them costs in packaging. I know ours is super supportive of this which makes life easier and a whole lot more plastic free :-). 

Re-think your thinking...

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ABOUT MARY

Mary is a qualified Physiotherapist & Personal Trainer who loves movement and helping others get stronger & find confidence in their bodies.

She hit Menopause at the age of 41 and struggled through the fight of Perimenopause, coming out the other side with a wealth of knowledge and a strategy for strength training that works and keeps her & her clients consistent.

She has many qualifications under her belt and focuses on helping others improve their strength; fitness and core function in a safe, guided & supported way.


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